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Instant Banana Ice Cream

A quick and healthy vegetarian dessert made by blending frozen bananas with buttermilk and vanilla until smooth and creamy.

VegetarianHealthyQuickDessertFruit

Estimated Nutrition

Per Serving Total
Calories 159.9 kcals 639.4 kcals
Carbohydrates 37.7 grams 150.6 grams
Fat 1.3 grams 5.2 grams
Protein 2.6 grams 10.4 grams
Cook Time
0 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
0.25
tsp
Vanilla Essence
3
tbsp
Sugar
to taste
Dairy
150
ml
Buttermilk
alternatively use 150g Greek-style yoghurt
Fruits
4
piece
Banana
very ripe, peeled, cut into chunks

Steps

  • Spread banana chunks on a tray and freeze until solid for approximately one hour.
  • Place frozen banana chunks, vanilla, and sweetener into a food processor with half of the buttermilk.
  • Blend while slowly pouring in the remaining buttermilk until the mixture is smooth.
  • Serve the ice cream immediately.