Instant Banana Ice Cream

A quick and healthy vegetarian dessert made by blending frozen bananas with buttermilk and vanilla until smooth and creamy.

Estimated Nutrition

Calories

159.9

kcal / serving

639.4 kcal total

Carbs

37.7g

per serving

150.6 g total

Fat

1.3g

per serving

5.2 g total

Protein

2.6g

per serving

10.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

0.25

tsp

tbsp

to taste

Dairy

150

alternatively use 150g Greek-style yoghurt

Fruits

piece

very ripe, peeled, cut into chunks

Spread banana chunks on a tray and freeze until solid for approximately one hour.

Place frozen banana chunks, vanilla, and sweetener into a food processor with half of the buttermilk.

Blend while slowly pouring in the remaining buttermilk until the mixture is smooth.

Serve the ice cream immediately.