Indian Scrambled Eggs

A flavorful vegetarian breakfast of eggs scrambled with onions, tomatoes, chili, and fresh coriander, served with toast or naan.

Vegetarian Quick Spicy Breakfast Eggs

Estimated Nutrition

Calories

258.4

kcal / serving

258.4 kcal total

Carbs

3.1g

per serving

3.1 g total

Fat

21.6g

per serving

21.6 g total

Protein

13.2g

per serving

13.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

A knob

piece

Eggs

Beaten

NutsSeeds

pinch

Red Chilli Powder

Alternative to green chilli

pinch

Salt

To taste

Coriander

Fresh, chopped

OilsFats

Vegetable Oil

Vegetables

Onion

Finely chopped

0.5

piece

Tomato

Small, chopped

0.25

piece

Green Chilli

Seeded and sliced

Method

Heat the oil and butter in a small non-stick frying pan.

Add the onion and fry for about four minutes until soft.

Beat the remaining ingredients together in a bowl.

Pour the mixture into the pan and scramble the eggs.

Remove from heat when cooked and serve with toast or naan.