Ingredients

Steps

• Preheat the oven to 180°C.
• Cream the butter and brown sugar in a bowl until pale and fluffy.
• Gradually add the beaten eggs.
• Fold in the flour, grated carrot, and cinnamon.
• Stir in the milk to finish the batter.
• Pour the mixture into a greased 25cm cake tin and smooth the surface.
• Bake for 15-20 minutes until the top is springy and a skewer comes out clean.
• Cool the cake, loosen the edges with a knife, and turn out onto a plate.
• Mix the icing sugar with a little water to create a thin consistency.
• Drizzle the icing over the cake, slice, and serve.