Ingredients

Steps

• Put the flour into a large bowl and make a well in the centre.
• Pour in the milk and eggs and whisk until the batter is smooth.
• Add 15ml of vegetable oil to the batter and whisk thoroughly.
• Wipe the inside of a frying pan with oiled kitchen roll and heat over medium heat.
• Pour slightly less than a ladleful of batter and swirl to form an even layer.
• Cook for 40 seconds until the underside is golden-brown.
• Turn the pancake over and cook the other side for 40 seconds.
• Transfer the finished pancake to a serving plate.