Hot Chocolate Drizzle Pancake with Brandy Cream

Whisked batter pancakes fried until golden, then served folded with melted chocolate drizzle and whipped brandy-infused cream.

Vegetarian Dessert Pancakes Chocolate Brandy

Estimated Nutrition

Calories

2182.5

kcal / serving

2182.5 kcal total

Carbs

185.1g

per serving

185.1 g total

Fat

138.2g

per serving

138.2 g total

Protein

36.4g

per serving

36.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

200

Self-Raising Flour

Sifted

tbsp

Icing Sugar

For the batter

tbsp

Icing Sugar

For the cream

Dark Chocolate

Melted, for serving

Dairy

piece

Egg

Free-range

150

Milk

As needed for consistency

Butter

For frying

150

Double Cream

Whipped

Liquids

tbsp

Brandy

For the cream

Method

Sift the flour and icing sugar into a large bowl and add the eggs.

Whisk the mixture while gradually pouring in the milk to create a smooth batter.

Melt the butter in a frying pan and add a ladle of batter.

Fry each pancake for one minute per side until golden-brown.

Whip the cream with icing sugar and brandy until soft peaks form.

Fold the pancakes, drizzle with melted chocolate, and serve with the brandy cream.