Ingredients

Steps

• Sift the flour and icing sugar into a large bowl and add the eggs.
• Whisk the mixture while gradually pouring in the milk to create a smooth batter.
• Melt the butter in a frying pan and add a ladle of batter.
• Fry each pancake for one minute per side until golden-brown.
• Whip the cream with icing sugar and brandy until soft peaks form.
• Fold the pancakes, drizzle with melted chocolate, and serve with the brandy cream.