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Hot Cherries in Kirsch
Cherries baked in a sweet Kirsch syrup until hot and syrupy. A quick and elegant fruit dessert.
Vegetarian
Quick
Dessert
Fruit
Dairy Free
Gluten Free
Estimated Nutrition
Calories
224.3
kcal / serving
448.5 kcal total
Carbs
42.3
g
per serving
84.5 g total
Fat
0.6
g
per serving
1.2 g total
Protein
1.8
g
per serving
3.6 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
12.5
g
Caster Sugar
Fruits
400
g
Cherries
Canned
Liquids
50
ml
Kirsch
Miniature bottle
Method
1
Preheat the oven to 220°C.
2
Heat the Kirsch and sugar in an ovenproof frying pan until the sugar dissolves.
3
Add the cherries to the pan and bake in the oven for 5 to 6 minutes.
4
Pour the mixture into a bowl and serve immediately.