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Hot Cherries in Kirsch

Cherries baked in a sweet Kirsch syrup until hot and syrupy. A quick and elegant fruit dessert.

VegetarianQuickDessertFruitDairy FreeGluten Free

Estimated Nutrition

Per Serving Total
Calories 224.3 kcals 448.5 kcals
Carbohydrates 42.3 grams 84.5 grams
Fat 0.6 grams 1.2 grams
Protein 1.8 grams 3.6 grams
Cook Time
10 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
12.5
g
Caster Sugar
Fruits
400
g
Cherries
Canned
Liquids
50
ml
Kirsch
Miniature bottle

Steps

  • Preheat the oven to 220°C.
  • Heat the Kirsch and sugar in an ovenproof frying pan until the sugar dissolves.
  • Add the cherries to the pan and bake in the oven for 5 to 6 minutes.
  • Pour the mixture into a bowl and serve immediately.