Honeyed Figs with Greek-Style Yoghurt

Fresh figs gently poached in a buttery honey and cream caramel sauce, served with a dollop of Greek-style yoghurt.

Vegetarian Quick Dessert Fruit

Estimated Nutrition

	Per Serving	Total
Calories	648.5 kcals	648.5 kcals
Carbohydrates	48.6 grams	48.6 grams
Fat	50.8 grams	50.8 grams
Protein	5.2 grams	5.2 grams

Cook Time

10 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

25
g

Butter

50
ml

Double Cream

1
dollop

Greek-Style Yoghurt

To serve

Fruits

1
piece

Fig

Fresh, halved

Other

3
tbsp

Honey

Steps

Melt 25g butter and 3 tbsp honey in a small frying pan over medium heat.
Stir in 50ml cream once the mixture begins to brown and caramelise.
Lower the heat and place fig halves in the pan.
Spoon sauce over the figs for 3 to 4 minutes until tender.
Transfer the honeyed figs to a plate and serve with Greek-style yoghurt.