Honey-Roasted Fig and Red Onion Crostini

Toasted baguette slices topped with balsamic caramelized onions and oven-roasted honey-drizzled figs for a sweet and savory appetizer.

Cook Time

15 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

4
g

Brown Sugar

soft

CondimentsSauces

10
ml

Balsamic Vinegar

Fruits

1
piece

Fig

halved

GrainsCereals

2
slice

Baguette

toasted

NutsSeeds

1
clove

Garlic

chopped

OilsFats

15
ml

Olive Oil

Other

21
g

Honey

clear

Vegetables

0.25
piece

Red Onion

finely sliced

Steps

Preheat the oven to 200°C.
Fry the red onion in olive oil over gentle heat for five minutes until softened.
Stir in the garlic and sugar and cook for 2 minutes.
Pour in the balsamic vinegar and cook for an additional three minutes.
Place halved figs on a baking sheet, drizzle with honey, and roast for five minutes.
Spread the onion mixture onto the baguette slices and top with the roasted figs.