Honey-Roasted Fig and Red Onion Crostini

Toasted baguette slices topped with balsamic caramelized onions and oven-roasted honey-drizzled figs for a sweet and savory appetizer.

Vegetarian Healthy Quick Appetizer Fig

Estimated Nutrition

Calories

385.2

kcal / serving

385.2 kcal total

Carbs

60.4g

per serving

60.4 g total

Fat

14.8g

per serving

14.8 g total

Protein

5.1g

per serving

5.1 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Brown Sugar

soft

CondimentsSauces

Balsamic Vinegar

Fruits

piece

Fig

halved

GrainsCereals

slice

Baguette

toasted

NutsSeeds

clove

Garlic

chopped

OilsFats

Olive Oil

Other

Honey

clear

Vegetables

0.25

piece

Red Onion

finely sliced

Method

Preheat the oven to 200°C.

Fry the red onion in olive oil over gentle heat for five minutes until softened.

Stir in the garlic and sugar and cook for 2 minutes.

Pour in the balsamic vinegar and cook for an additional three minutes.

Place halved figs on a baking sheet, drizzle with honey, and roast for five minutes.

Spread the onion mixture onto the baguette slices and top with the roasted figs.