Honey-Glazed Coriander Carrots

Blanched baby carrots sautéed in butter and honey, then finished with fresh coriander for a simple, sweet side dish.

Estimated Nutrition

Calories

120.3

kcal / serving

240.5 kcal total

Carbs

17.3g

per serving

34.5 g total

Fat

6.1g

per serving

12.2 g total

Protein

0.9g

per serving

1.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

NutsSeeds

tbsp

fresh, chopped, to serve

Other

Vegetables

bunch

baby, washed and trimmed

Boil a saucepan of water and blanch the carrots for 3 to 4 minutes.

Drain the carrots thoroughly.

Heat butter in a frying pan and add carrots with honey.

Sauté for 2 to 3 minutes until carrots are glazed.

Stir in the chopped coriander and serve immediately.