Honey-Glazed Coriander Carrots

Blanched baby carrots sautéed in butter and honey, then finished with fresh coriander for a simple, sweet side dish.

Vegetarian Healthy Quick Side Dish Carrots

Estimated Nutrition

	Per Serving	Total
Calories	120.3 kcals	240.5 kcals
Carbohydrates	17.3 grams	34.5 grams
Fat	6.1 grams	12.2 grams
Protein	0.9 grams	1.8 grams

Cook Time

7 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

15
g

Butter

NutsSeeds

1
tbsp

Coriander

fresh, chopped, to serve

Other

21
g

Honey

Vegetables

1
bunch

Carrots

baby, washed and trimmed

Steps

Boil a saucepan of water and blanch the carrots for 3 to 4 minutes.
Drain the carrots thoroughly.
Heat butter in a frying pan and add carrots with honey.
Sauté for 2 to 3 minutes until carrots are glazed.
Stir in the chopped coriander and serve immediately.