Honey-Baked Figs with Manchego Cheese

Fresh figs drizzled with balsamic vinegar, honey, and thyme, then baked in a foil parcel and topped with Manchego cheese.

Easy Vegetarian Quick Appetiser Figs

Estimated Nutrition

Calories

186.2

kcal / serving

372.4 kcal total

Carbs

32.1g

per serving

64.1 g total

Fat

5.6g

per serving

11.2 g total

Protein

4.4g

per serving

8.7 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Balsamic Vinegar

Dairy

Manchego Cheese

grated

Fruits

piece

Fig

fresh, stalks removed

NutsSeeds

tsp

Thyme

fresh leaves, chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

Other

Honey

clear

Method

Cut a cross into the top of each fig using a sharp knife.

Push the figs down on a board to open them and place them on a 25cm square of foil.

Spoon balsamic vinegar, honey, and thyme over the figs and season with salt and pepper.

Fold the foil to create a sealed parcel.

Cook the parcel in a frying pan over medium heat for about 10 minutes until softened.

Open the parcel and sprinkle with grated Manchego cheese to serve.