Honey-Baked Figs with Manchego Cheese

Fresh figs drizzled with balsamic vinegar, honey, and thyme, then baked in a foil parcel and topped with Manchego cheese.

Cook Time

10 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

30
ml

Balsamic Vinegar

Dairy

30
g

Manchego Cheese

grated

Fruits

3
piece

Fig

fresh, stalks removed

NutsSeeds

2
tsp

Thyme

fresh leaves, chopped

1
pinch

Salt

to taste

1
pinch

Black Pepper

freshly ground, to taste

Other

21
g

Honey

clear

Steps

Cut a cross into the top of each fig using a sharp knife.
Push the figs down on a board to open them and place them on a 25cm square of foil.
Spoon balsamic vinegar, honey, and thyme over the figs and season with salt and pepper.
Fold the foil to create a sealed parcel.
Cook the parcel in a frying pan over medium heat for about 10 minutes until softened.
Open the parcel and sprinkle with grated Manchego cheese to serve.