Honey and Whisky Porridge

A rich, creamy porridge cooked with whisky and brown sugar, served with a drizzle of honey and extra cream.

Vegetarian Quick Breakfast Whisky Porridge

Estimated Nutrition

	Per Serving	Total
Calories	978.5 kcals	978.5 kcals
Carbohydrates	125.2 grams	125.2 grams
Fat	42.1 grams	42.1 grams
Protein	24.8 grams	24.8 grams

Cook Time

7 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

1
tbsp

Soft Brown Sugar

CondimentsSauces

1
tbsp

Clear Honey

to serve

Dairy

45
ml

Double Cream

plus extra to serve

250
ml

Milk

GrainsCereals

150
g

Porridge Oats

Liquids

5
ml

Whisky

a dash

Steps

Place the oats, 45ml cream, milk, sugar, and whisky into a small saucepan.
Cook over gentle heat for 6-7 minutes until thickened and smooth.
Pour the porridge into a bowl.
Drizzle with honey and additional cream before serving.