Ingredients

Steps

• Sprinkle grated cheese into a non-stick pan and fry until melted and crisp.
• Mould the cheese around a rolling pin to create a curl and let cool.
• Marinate the Quorn in soy sauce and honey for ten minutes in a bowl.
• Drain the Quorn and reserve the marinating liquid.
• Heat olive oil in a wok and fry Quorn for 3 minutes until golden.
• Add the sliced pepper and chopped tomato and cook for 3 minutes.
• Pour in the reserved liquid and spinach then season with salt and pepper.
• Cook for 2 minutes and transfer to a serving bowl.
• Top the stir-fry with the prepared cheese crisp and serve.