Ingredients

Steps

• Simmer 150ml of wine and 2 tablespoons of vinegar in a saucepan until reduced by half and sticky.
• Heat 1 tablespoon of olive oil in a wok and fry the sliced steak for 3 minutes until browned.
• Add the green beans and carrot matchsticks to the wok and stir fry for 2 minutes.
• Add the soy sauce, honey, and 1 teaspoon of balsamic vinegar and stir fry for 2 minutes until tender.
• Stir the sesame seeds into the mixture.
• Serve the stir-fry on a plate and drizzle with the prepared red wine reduction.