Ingredients

Steps

• Pre-heat the oven to 220°C.
• Sift the flour, baking powder, and salt into a bowl then stir in the sugar.
• Rub the butter into the flour mixture until it reaches a fine breadcrumb consistency.
• Gradually add the milk and work into a smooth dough.
• Let the dough rest for 5 to 15 minutes.
• Roll out the dough on a floured surface to 2cm thickness.
• Cut the dough with a 5cm pastry cutter using a sharp tap without twisting.
• Brush the tops with beaten egg or dust with flour.
• Place on a greased tray and bake for 10-12 minutes until golden-brown.
• Cool slightly and serve while warm.