Ingredients

Steps

• Preheat the oven to 180°C.
• Pulse flour and 175g butter in a food processor until crumbly.
• Add egg yolk and water gradually to bind the mixture into a dough.
• Knead dough on a floured surface and roll into a flat circle.
• Place pastry on a lined baking sheet and arrange sliced apples in the center.
• Sprinkle sugar and cinnamon over apples and dot with the remaining 25g butter.
• Fold and pinch the pastry edges to create a crust.
• Bake for 8 to 10 minutes until golden and crisp.
• Whisk double cream with cinnamon and icing sugar to soft peaks.
• Serve the pie with cinnamon cream and a dusting of icing sugar.