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Homemade Chicken Stock

A traditional homemade chicken stock made by simmering a chicken carcass with aromatic vegetables and herbs for several hours.

StockChickenDairy FreeGluten FreeBase
Estimated Nutrition
Calories
700.4
kcal / serving
910.5 kcal total
Carbs
20.6g
per serving
26.8 g total
Fat
32.8g
per serving
42.6 g total
Protein
86.5g
per serving
112.4 g total
Cook Time
180
minutes
Serves
1
litres
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids
2
l
Water
Meat
1.8
kg
Chicken Carcass
Roasted or un-roasted, cut into pieces
NutsSeeds
2
piece
Clove
Whole
3
clove
Garlic
3
sprig
Parsley
Large sprigs
2
sprig
Thyme
1
piece
Bay Leaf
5
g
Salt
Coarse
10
piece
Peppercorns
Vegetables
2
piece
Onion
Small
2
piece
Carrot
2
piece
Leek
1
stalk
Celery

Method

1
2
3
4
5