Homemade Chicken Stock

A traditional homemade chicken stock made by simmering a chicken carcass with aromatic vegetables and herbs for several hours.

Stock Chicken Dairy Free Gluten Free Base

Estimated Nutrition

	Per Serving	Total
Calories	700.4 kcals	910.5 kcals
Carbohydrates	20.6 grams	26.8 grams
Fat	32.8 grams	42.6 grams
Protein	86.5 grams	112.4 grams

Cook Time

180 mins

Produces

1 litres

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Liquids

2
l

Water

Meat

1.8
kg

Chicken Carcass

Roasted or un-roasted, cut into pieces

NutsSeeds

2
piece

Clove

Whole

3
clove

Garlic

3
sprig

Parsley

Large sprigs

2
sprig

Thyme

1
piece

Bay Leaf

5
g

Salt

Coarse

10
piece

Peppercorns

Vegetables

2
piece

Onion

Small

2
piece

Carrot

2
piece

Leek

1
stalk

Celery

Steps

Place all ingredients into a large stockpot.
Bring the liquid to a boil.
Simmer for 2 to 3 hours while regularly skimming the surface.
Strain the stock through a sieve.
Use immediately or cool for storage in airtight containers.