Ingredients

Steps

• Preheat the oven to 200°C.
• Crush the biscuits in a food bag with a rolling pin.
• Mix the crushed biscuits with melted butter.
• Press the mixture into the base of four ramekins.
• Place the raspberries on top of the biscuit bases.
• Whisk the cream cheese, egg, vanilla, and sugar until smooth.
• Spoon the mixture over the raspberries and smooth the tops.
• Bake for 18 to 20 minutes until set with a slight wobble.
• Garnish with fresh raspberries to serve.