Hide-and-Seek Cheesecake

Individual baked cheesecakes featuring a hidden raspberry layer on a buttery biscuit base, perfect for kids or dinner parties.

Baking Vegetarian Kid-Friendly Cheesecake Raspberries

Estimated Nutrition

Calories

271.6

kcal / serving

1086.2 kcal total

Carbs

19.1g

per serving

76.5 g total

Fat

19.6g

per serving

78.4 g total

Protein

per serving

19.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

2.5

Vanilla Extract

Caster Sugar

Dairy

Butter

melted

125

Cream Cheese

soft

piece

Egg

free-range, beaten

Fruits

piece

Raspberries

fresh, plus extra to garnish

GrainsCereals

piece

Digestive Biscuits

crushed

Method

Preheat the oven to 200°C.

Crush the biscuits in a food bag with a rolling pin.

Mix the crushed biscuits with melted butter.

Press the mixture into the base of four ramekins.

Place the raspberries on top of the biscuit bases.

Whisk the cream cheese, egg, vanilla, and sugar until smooth.

Spoon the mixture over the raspberries and smooth the tops.

Bake for 18 to 20 minutes until set with a slight wobble.

Garnish with fresh raspberries to serve.