Hazelnut Praline

Gently caramelize sugar and hazelnuts in a pan, then cool on a non-stick sheet and smash into pieces.

Estimated Nutrition

Calories

820.6

kcal / serving

820.6 kcal total

Carbs

66.7g

per serving

66.7 g total

Fat

60.8g

per serving

60.8 g total

Protein

15g

per serving

15 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

NutsSeeds

100

chopped

Place the caster sugar and hazelnuts into a saucepan over medium heat.

Caramelize the mixture gently while stirring to coat the nuts.

Pour the browned mixture onto a non-stick baking sheet and spread it out to cool.

Smash the cooled, set praline into pieces using a rolling pin.