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Grilled Sausages with Onion Sauce
Grilled spiced sausages served with a savory white wine, chili, and onion reduction sauce.
Quick
Meat
Main Course
Sausages
Onion Sauce
Estimated Nutrition
Calories
1492.5
kcal / serving
1492.5 kcal total
Carbs
12.4
g
per serving
12.4 g total
Fat
132.6
g
per serving
132.6 g total
Protein
52.8
g
per serving
52.8 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
85
g
Butter
Liquids
75
ml
White Wine
100
ml
Chicken Stock
Hot
Meat
3
piece
Boerewors Sausages
Or other spiced sausages, grilled
OilsFats
5
ml
Olive Oil
A dash
Vegetables
0.5
piece
Onion
Finely sliced
0.5
piece
Red Chilli
Fresh, chopped
Method
1
Heat the olive oil in a frying pan and fry the sliced onion until softened.
2
Add 85g of butter, 75ml of white wine, 100ml of chicken stock, and the chopped chili.
3
Simmer the sauce for five minutes.
4
Place the grilled sausages on a plate and pour the onion sauce over them.