Grilled Sausages with Onion Sauce

Grilled spiced sausages served with a savory white wine, chili, and onion reduction sauce.

Quick Meat Main Course Sausages Onion Sauce

Estimated Nutrition

	Per Serving	Total
Calories	1492.5 kcals	1492.5 kcals
Carbohydrates	12.4 grams	12.4 grams
Fat	132.6 grams	132.6 grams
Protein	52.8 grams	52.8 grams

Cook Time

15 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

85
g

Butter

Liquids

75
ml

White Wine

100
ml

Chicken Stock

Hot

Meat

3
piece

Boerewors Sausages

Or other spiced sausages, grilled

OilsFats

5
ml

Olive Oil

A dash

Vegetables

0.5
piece

Onion

Finely sliced

0.5
piece

Red Chilli

Fresh, chopped

Steps

Heat the olive oil in a frying pan and fry the sliced onion until softened.
Add 85g of butter, 75ml of white wine, 100ml of chicken stock, and the chopped chili.
Simmer the sauce for five minutes.
Place the grilled sausages on a plate and pour the onion sauce over them.