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Grilled Lamb with Aubergine and Basil Ratatouille

Marinated lamb leg steak grilled to perfection served over a savory aubergine, tomato, and basil ratatouille with white wine.

LambMain CourseHigh ProteinGluten FreeRatatouille
Estimated Nutrition
Calories
785.4
kcal / serving
785.4 kcal total
Carbs
18.5g
per serving
18.5 g total
Fat
58.2g
per serving
58.2 g total
Protein
42.8g
per serving
42.8 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids
2
tbsp
White Wine
Meat
175
g
Lamb Leg Steak
NutsSeeds
1
sprig
Thyme
fresh, chopped
0.5
clove
Garlic
chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
clove
Garlic
finely chopped
1
pinch
Chilli Flakes
1
handful
Basil
fresh, chopped
1
sprig
Thyme
fresh, for garnish
OilsFats
1
tbsp
Olive Oil
for marinade
2
tbsp
Olive Oil
for frying ratatouille
Vegetables
0.5
piece
Aubergine
cut into cubes
0.5
piece
Onion
chopped
200
g
Cherry Tomatoes
canned

Method

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