Griddled Scallops with Mustard Hollandaise and Chargrilled Chicory

Seared scallops served in shells with tangy mustard hollandaise sauce and tender chargrilled chicory quarters.

Estimated Nutrition
Calories
1215.4
kcal / serving
1215.4 kcal total
Carbs
8.5g
per serving
8.5 g total
Fat
125.8g
per serving
125.8 g total
Protein
11.2g
per serving
11.2 g total
Cook Time
10
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
Dairy
2
piece
Egg Yolks
free-range
110
g
Butter
melted
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
Seafood
3
piece
Scallops
in the shell, roes removed
Vegetables
2
heads
Chicory
quartered

Method

1
2
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10