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Griddled Pineapple with a Yoghurt and Mint Syllabub

Honey-glazed griddled pineapple slices served atop a creamy yoghurt and mint syllabub for a refreshing vegetarian dessert.

EasyVegetarianQuickDessertFruit

Estimated Nutrition

Per Serving Total
Calories 1042.5 kcals 1042.5 kcals
Carbohydrates 84.1 grams 84.1 grams
Fat 78.4 grams 78.4 grams
Protein 10.2 grams 10.2 grams
Cook Time
5 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
150
ml
Double Cream
softly whipped
4
tbsp
Yoghurt
Fruits
0.5
piece
Pineapple
baby, cored, thinly sliced
Liquids
15
ml
Orange Juice
fresh squeeze
NutsSeeds
1
tbsp
Mint
fresh, chopped
Other
2.5
tbsp
Honey
clear
1
tbsp
Honey
clear

Steps

  • Heat a griddle pan over medium-high heat.
  • Drizzle pineapple slices with 2.5 tbsp honey and orange juice.
  • Griddle pineapple for 1 to 2 minutes on each side until charred.
  • Set pineapple aside and pour remaining pan juices over the slices.
  • Fold yoghurt, mint, and 1 tbsp honey into the whipped cream.
  • Spoon the cream mixture into a wine glass and garnish with pineapple.