Griddled Pineapple with a Yoghurt and Mint Syllabub

Honey-glazed griddled pineapple slices served atop a creamy yoghurt and mint syllabub for a refreshing vegetarian dessert.

Easy Vegetarian Quick Dessert Fruit

Estimated Nutrition

Calories

1042.5

kcal / serving

1042.5 kcal total

Carbs

84.1g

per serving

84.1 g total

Fat

78.4g

per serving

78.4 g total

Protein

10.2g

per serving

10.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

150

Double Cream

softly whipped

tbsp

Yoghurt

Fruits

0.5

piece

Pineapple

baby, cored, thinly sliced

Liquids

Orange Juice

fresh squeeze

NutsSeeds

tbsp

Mint

fresh, chopped

Other

2.5

tbsp

Honey

clear

tbsp

Honey

clear

Method

Heat a griddle pan over medium-high heat.

Drizzle pineapple slices with 2.5 tbsp honey and orange juice.

Griddle pineapple for 1 to 2 minutes on each side until charred.

Set pineapple aside and pour remaining pan juices over the slices.

Fold yoghurt, mint, and 1 tbsp honey into the whipped cream.

Spoon the cream mixture into a wine glass and garnish with pineapple.