Griddled Fillet of Beef with Blue Cheese Butter and Sautéed Mushrooms and Cabbage

Griddled beef fillet served with homemade blue cheese butter alongside sautéed savoy cabbage and Portobello mushrooms.

Beef High Protein Gourmet Steak Low Carb

Estimated Nutrition

Calories

782.4

kcal / serving

782.4 kcal total

Carbs

10.5g

per serving

10.5 g total

Fat

68.2g

per serving

68.2 g total

Protein

33.1g

per serving

33.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Dairy

crumbled

softened

a knob

Meat

100

Beef Fillet

one piece

NutsSeeds

Salt

for seasoning

Black Pepper

freshly ground

Chervil

leaves only, finely chopped

Chives

leaves only, finely chopped

Parsley

leaves only, finely chopped

Sage

leaves only, finely chopped

OilsFats

Olive Oil

for rubbing beef

Olive Oil

for frying vegetables

Vegetables

0.25

piece

Savoy Cabbage

roughly chopped

piece

Portabello Mushroom

quartered

Method

Rub the beef with olive oil and season with salt and pepper.

Cook beef in a hot griddle pan for 4 minutes per side and rest.

Mash blue cheese, butter, herbs, and mustard in a bowl until combined.

Fry cabbage and mushrooms in oil and butter for 6 minutes until tender.

Serve beef over vegetables topped with cheese butter and pan juices.