Ingredients

Steps

• Drizzle the cheese discs with olive oil and season with chilli flakes, salt, and pepper.
• Griddle the cheese in a hot pan until it starts to melt but holds its shape.
• Heat olive oil in a frying pan and sauté the chopped pineapple for 4 minutes.
• Stir in chilli flakes and balsamic vinegar and fry for 2 minutes.
• Add the chopped coriander to the fruit mixture and stir well.
• Serve the cheese on a bed of parsley topped with the pineapple dressing.