Griddled Chilli Goats' Cheese with Pineapple and Coriander Dressing

Indulgent griddled goats' cheese discs topped with a tangy, sweet pineapple, chilli, and coriander dressing served over fresh parsley.

Vegetarian Quick Cheese Gluten Free Pineapple

Estimated Nutrition

Calories

482

kcal / serving

482 kcal total

Carbs

15.6g

per serving

15.6 g total

Fat

38.5g

per serving

38.5 g total

Protein

19.4g

per serving

19.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tsp

Balsamic Vinegar

Dairy

100

Goats' Cheese

cut into two equal discs

Fruits

0.25

piece

Pineapple

baby variety, finely chopped

NutsSeeds

pinch

Chilli Flakes

dried

pinch

Salt

pinch

Black Pepper

freshly ground

pinch

Chilli Flakes

dried

tbsp

Coriander

fresh, chopped

handful

Flat leaf Parsley

fresh leaves for garnish

OilsFats

tbsp

Olive Oil

for drizzling

Olive Oil

dash for frying

Method

Drizzle the cheese discs with olive oil and season with chilli flakes, salt, and pepper.

Griddle the cheese in a hot pan until it starts to melt but holds its shape.

Heat olive oil in a frying pan and sauté the chopped pineapple for 4 minutes.

Stir in chilli flakes and balsamic vinegar and fry for 2 minutes.

Add the chopped coriander to the fruit mixture and stir well.

Serve the cheese on a bed of parsley topped with the pineapple dressing.