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Gravlax with Dill Yoghurt

A simple and elegant appetiser featuring chopped gravlax mixed with Greek yoghurt and fresh dill served in canapé shells.

QuickSeafoodAppetiserSalmonNo-Cook
Estimated Nutrition
Calories
31.6
kcal / serving
315.5 kcal total
Carbs
2.7g
per serving
27.4 g total
Fat
1.6g
per serving
16.2 g total
Protein
1.5g
per serving
14.8 g total
Cook Time
0
minutes
Serves
10
canapés
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Greek Yoghurt
GrainsCereals
10
piece
Canapé Shells
ready-made, mini
NutsSeeds
15
ml
Dill
fresh, chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
Seafood
50
g
Gravlax
ready-made, chopped

Method

1
2
3
4