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Gravlax with Dill Yoghurt

A simple and elegant appetiser featuring chopped gravlax mixed with Greek yoghurt and fresh dill served in canapé shells.

QuickSeafoodAppetiserSalmonNo-Cook

Estimated Nutrition

Per Serving Total
Calories 31.6 kcals 315.5 kcals
Carbohydrates 2.7 grams 27.4 grams
Fat 1.6 grams 16.2 grams
Protein 1.5 grams 14.8 grams
Cook Time
0 mins
Produces
10 canapés
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
50
g
Greek Yoghurt
GrainsCereals
10
piece
Canapé Shells
ready-made, mini
NutsSeeds
15
ml
Dill
fresh, chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
Seafood
50
g
Gravlax
ready-made, chopped

Steps

  • Combine the yoghurt, gravlax, and dill in a bowl and season with salt and pepper.
  • Mix the ingredients thoroughly.
  • Spoon the mixture evenly into the ten canapé shells.
  • Arrange the filled shells on a clean plate for serving.