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Goats' Cheese Toastie with Aubergines, Peppers and Courgettes

Grilled country bread topped with roasted peppers, pan-fried courgettes, aubergines, and melted goats' cheese infused with balsamic and basil.

VegetarianLunchMediterraneanGoat CheeseRoasted Vegetables
Estimated Nutrition
Calories
421
kcal / serving
1684 kcal total
Carbs
28.1g
per serving
112.4 g total
Fat
27.1g
per serving
108.4 g total
Protein
16.2g
per serving
64.8 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Balsamic Vinegar
Dairy
1
piece
Goats' Cheese Log
cut into four pieces
GrainsCereals
4
slice
Country White Bread
NutsSeeds
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
1
handful
Basil
fresh, chopped
OilsFats
30
ml
Olive Oil
used for roasting and frying
10
ml
Olive Oil
for brushing bread
Vegetables
1
piece
Red Pepper
de-seeded and halved
1
piece
Yellow Pepper
de-seeded and halved
1
piece
Courgette
sliced approximately 0.5cm thick
1
piece
Aubergine
small, sliced approximately 0.5cm thick

Method

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