Goats' Cheese Pizza

A quick vegetarian pizza made with a simple olive oil dough, wild mushrooms, and tangy crumbled goats' cheese.

Vegetarian Quick Main Course Pizza Mushrooms

Estimated Nutrition

Calories

1395.2

kcal / serving

1395.2 kcal total

Carbs

152.1g

per serving

152.1 g total

Fat

76.4g

per serving

76.4 g total

Protein

34.6g

per serving

34.6 g total

Cook Time

minutes

Serves

pizza

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Tomato Purée

Dairy

Goats' Cheese

Crumbled

GrainsCereals

200

Plain Flour

Liquids

Water

3 tbsp

OilsFats

tbsp

Olive Oil

Plus extra for greasing

tbsp

Olive Oil

For the topping

Vegetables

100

Wild Mushrooms

Sun-Blushed Tomatoes

Chopped

Method

Preheat oven to 200°C and oil a baking sheet.

Mix the flour, olive oil and water in a bowl to make a soft dough.

Roll the dough into a thin disc and place it on the baking sheet.

Spread the tomato purée over the dough disc.

Heat olive oil in a pan and fry mushrooms and sun-blushed tomatoes for two minutes.

Spread the mushroom mixture over the pizza and crumble the goats' cheese on top.

Bake for 6-8 minutes until the cheese melts and the base is golden.