Goats' Cheese Pizza

A quick vegetarian pizza made with a simple olive oil dough, wild mushrooms, and tangy crumbled goats' cheese.

Cook Time

10 mins

Produces

1 pizza

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

2
tbsp

Tomato Purée

Dairy

55
g

Goats' Cheese

Crumbled

GrainsCereals

200
g

Plain Flour

Liquids

45
ml

Water

3 tbsp

OilsFats

3
tbsp

Olive Oil

Plus extra for greasing

1
tbsp

Olive Oil

For the topping

Vegetables

100
g

Wild Mushrooms

30
g

Sun-Blushed Tomatoes

Chopped

Steps

Preheat oven to 200°C and oil a baking sheet.
Mix the flour, olive oil and water in a bowl to make a soft dough.
Roll the dough into a thin disc and place it on the baking sheet.
Spread the tomato purée over the dough disc.
Heat olive oil in a pan and fry mushrooms and sun-blushed tomatoes for two minutes.
Spread the mushroom mixture over the pizza and crumble the goats' cheese on top.
Bake for 6-8 minutes until the cheese melts and the base is golden.