Ingredients

Steps

• Mix buttermilk, egg, and melted butter in a large bowl until smooth.
• Sift together tapioca flour, cornmeal, salt, and bicarbonate of soda.
• Gently stir the dry ingredients into the buttermilk mixture until just moistened.
• Heat a heavy pan over medium heat and grease with clarified butter.
• Spoon one tablespoon of batter onto the pan and spread slightly.
• Cook until bubbles break on top, then flip and cook until pale golden.
• Repeat with remaining batter and serve warm with butter, bacon, and syrup.