Ingredients

Steps

• Heat golden syrup, sugar, and butter in a saucepan until dissolved.
• Remove from heat and stir in the cream and spices.
• Add flour and bicarbonate of soda to the mixture and stir well.
• Flatten the dough between parchment paper and chill in the fridge for 2-3 hours.
• Preheat the oven to 180°C.
• Roll the dough between paper until 1cm thick.
• Roll the dough on a floured surface to a 5mm thickness.
• Cut out shapes with a floured cutter and place on a lined tray.
• Bake for 8-10 minutes until brown at the edges.
• Pierce holes for hanging while warm and cool on a wire rack.