Ginger Trifle

A quick layered dessert featuring ginger cake, smooth custard, and whipped cream folded with raisins and crunchy pecans.

Vegetarian Quick Dessert Ginger No-Cook

Estimated Nutrition

Calories

891.2

kcal / serving

1782.4 kcal total

Carbs

55.1g

per serving

110.2 g total

Fat

71.3g

per serving

142.6 g total

Protein

7.4g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

slices

Ginger Cake

Ready-made

Dairy

150

Custard

Ready-made

150

Double Cream

Whipped until soft peaks form

Fruits

tbsp

Raisins

NutsSeeds

tbsp

Pecans

Roughly chopped, plus extra to serve

Method

Cut the ginger cake into pieces and place them in the base of a small glass bowl.

Pour 150ml of custard over the cake pieces.

Fold the raisins and chopped pecans into the whipped cream in a separate bowl.

Spread the cream mixture evenly over the layer of custard.

Sprinkle the extra pecans over the top and serve in individual bowls.