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Ginger Trifle

A quick layered dessert featuring ginger cake, smooth custard, and whipped cream folded with raisins and crunchy pecans.

VegetarianQuickDessertGingerNo-Cook

Estimated Nutrition

Per Serving Total
Calories 891.2 kcals 1782.4 kcals
Carbohydrates 55.1 grams 110.2 grams
Fat 71.3 grams 142.6 grams
Protein 7.4 grams 14.8 grams
Cook Time
0 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
3
slices
Ginger Cake
Ready-made
Dairy
150
ml
Custard
Ready-made
150
ml
Double Cream
Whipped until soft peaks form
Fruits
3
tbsp
Raisins
NutsSeeds
3
tbsp
Pecans
Roughly chopped, plus extra to serve

Steps

  • Cut the ginger cake into pieces and place them in the base of a small glass bowl.
  • Pour 150ml of custard over the cake pieces.
  • Fold the raisins and chopped pecans into the whipped cream in a separate bowl.
  • Spread the cream mixture evenly over the layer of custard.
  • Sprinkle the extra pecans over the top and serve in individual bowls.