Ingredients

Steps

• Peel the carrots and cut them into slices or thin batons.
• Simmer the carrots in salted water for a few minutes until al dente.
• Drain the carrots and run them under cold water to stop the cooking process.
• Place the carrots in a saucepan with butter and 330ml of ginger beer.
• Sprinkle with caster sugar and salt.
• Boil the mixture until the liquid reduces to a thick glaze.