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Garlic Roasted Mushroom on Toast

Portobello mushrooms roasted with sliced garlic and olive oil served on a toasted slice of sourdough bread.

VegetarianHealthyQuickBreakfastMushroom
Estimated Nutrition
Calories
285.4
kcal / serving
285.4 kcal total
Carbs
29.5g
per serving
29.5 g total
Fat
15.8g
per serving
15.8 g total
Protein
7.4g
per serving
7.4 g total
Cook Time
20
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals
1
slice
Sourdough
toasted
NutsSeeds
1
clove
Garlic
thinly sliced
1
to taste
Sea Salt
1
to taste
Black Pepper
freshly ground
OilsFats
15
ml
Olive Oil
for drizzling
Vegetables
2
piece
Portobello Mushrooms
whole

Method

1
2
3
4