Frosted Fruit Cake

A simple decorative assembly using egg whites and sugar to create frosted fruits for topping a plain fruit cake.

Baking Vegetarian Quick Dessert Fruit Cake

Estimated Nutrition

	Per Serving	Total
Calories	509.2 kcals	3055.2 kcals
Carbohydrates	91 grams	545.8 grams
Fat	13.8 grams	82.5 grams
Protein	5.8 grams	34.5 grams

Cook Time

0 mins

Produces

6 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

1
piece

Fruit Cake

Plain iced

55
g

Caster Sugar

Dairy

2
piece

Egg White

Fruits

200
g

Mixed Fruit

Selection such as cherries, grapes, cape gooseberries, and figs

NutsSeeds

1
bunch

Mint

Steps

Cut the figs into quarters and brush them with egg white.
Brush the remaining fruit and mint with egg white and dust with caster sugar.
Arrange the sugared fruits and mint on top of the cake and serve.