Frosted Fruit Cake

A simple decorative assembly using egg whites and sugar to create frosted fruits for topping a plain fruit cake.

Estimated Nutrition

Calories

509.2

kcal / serving

3055.2 kcal total

Carbs

91g

per serving

545.8 g total

Fat

13.8g

per serving

82.5 g total

Protein

5.8g

per serving

34.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

piece

Plain iced

Dairy

piece

Fruits

200

Selection such as cherries, grapes, cape gooseberries, and figs

NutsSeeds

bunch

Cut the figs into quarters and brush them with egg white.

Brush the remaining fruit and mint with egg white and dust with caster sugar.

Arrange the sugared fruits and mint on top of the cake and serve.