Fried Baby Pineapple with Mint and Cream

Pan-fried baby pineapple slices served with a drizzle of double cream, fresh mint, and a lemon wedge garnish.

Estimated Nutrition

Calories

612.4

kcal / serving

612.4 kcal total

Carbs

26.5g

per serving

26.5 g total

Fat

57.8g

per serving

57.8 g total

Protein

3.2g

per serving

3.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

Fruits

piece

baby pineapple, skin cut off, halved and sliced

wedge

to serve

NutsSeeds

sprig

fresh

Melt 25g of butter in a frying pan.

Fry the pineapple slices on both sides for 4 minutes until they begin to colour.

Transfer the pineapple to a plate and spoon over 75ml of double cream.

Garnish the dish with fresh mint and a lemon wedge.