Fried Baby Pineapple with Mint and Cream

Pan-fried baby pineapple slices served with a drizzle of double cream, fresh mint, and a lemon wedge garnish.

Vegetarian Quick Dessert Fruit Pineapple

Estimated Nutrition

	Per Serving	Total
Calories	612.4 kcals	612.4 kcals
Carbohydrates	26.5 grams	26.5 grams
Fat	57.8 grams	57.8 grams
Protein	3.2 grams	3.2 grams

Cook Time

4 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

25
g

Butter

75
ml

Double Cream

Fruits

1
piece

Pineapple

baby pineapple, skin cut off, halved and sliced

1
wedge

Lemon

to serve

NutsSeeds

1
sprig

Mint

fresh

Steps

Melt 25g of butter in a frying pan.
Fry the pineapple slices on both sides for 4 minutes until they begin to colour.
Transfer the pineapple to a plate and spoon over 75ml of double cream.
Garnish the dish with fresh mint and a lemon wedge.