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Fricassée of Wild Mushrooms

Preheat oven, toast garlic-rubbed baguette slices, and sauté a variety of wild mushrooms with herbs, wine, and tomatoes.

VegetarianHealthyAppetiserFrenchMushrooms
Estimated Nutrition
Calories
198.1
kcal / serving
792.4 kcal total
Carbs
22.1g
per serving
88.5 g total
Fat
8g
per serving
32.1 g total
Protein
4.6g
per serving
18.2 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
30
g
Butter
unsalted
Fruits
1
tbsp
Lemon Juice
GrainsCereals
0.5
piece
French Baguette
small, cut into 3mm slices
Liquids
100
ml
White Wine
dry
NutsSeeds
1
clove
Garlic
halved for rubbing
1
clove
Garlic
peeled and puréed
4
pinch
Sea Salt
to taste
4
pinch
Black Pepper
freshly ground, to taste
10
g
Flat leaf Parsley
leaves roughly chopped
1
sprig
Tarragon
leaves only, finely chopped
2
sprig
Chervil
finely chopped
Vegetables
400
g
Wild Mushrooms
mixed variety, cleaned and stalks trimmed
0.5
piece
Banana Shallot
peeled and chopped
0.25
piece
Onion
alternative to shallot, peeled and chopped
200
g
Tomatoes
deseeded and finely chopped

Method

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