toodle.

Fresh Profiteroles Filled with Crème Pâtissière and Served with Warm Chocolate Sauce

Golden choux pastry buns filled with rich vanilla custard and topped with a smooth, warm dark chocolate and cream sauce.

VegetarianDessertFrenchChocolatePastry
Estimated Nutrition
Calories
670.6
kcal / serving
2682.4 kcal total
Carbs
54.1g
per serving
216.5 g total
Fat
44.6g
per serving
178.4 g total
Protein
13.2g
per serving
52.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
60
g
Caster Sugar
2
tsp
Cornflour
100
g
Dark Chocolate
at least 70 percent cocoa solids
Dairy
1
unit
Butter
for greasing
50
g
Unsalted Butter
2
unit
Eggs
free-range, beaten
4
unit
Egg Yolks
free-range
280
ml
Milk
150
ml
Whipping Cream
GrainsCereals
75
g
Plain Flour
for choux pastry
25
g
Plain Flour
for crème pâtissière
Liquids
150
ml
Water
NutsSeeds
1
pinch
Salt

Method

1
2
3
4
5
6
7
8
9
10
11