Ingredients

Steps

• Preheat the oven to 180°C and grease a loaf tin with butter.
• Rub the oats, flour, sugar, and butter together in a bowl until crumbly.
• Flatten half the mixture into the tin and layer the mashed blueberries on top.
• Spoon the remaining mixture over the fruit and press down firmly.
• Bake for 18 to 20 minutes until golden, then cool completely before slicing.