Ingredients

Steps

• Preheat the oven to 200°C.
• Grease a loaf tin with vegetable oil.
• Mix the grated apple, dried fruit, oats, and sugar in a bowl.
• Stir in the apple juice and oil.
• Transfer the mixture to the loaf tin and flatten with a palette knife.
• Bake for 25 minutes until the oats are golden-brown.
• Cool slightly in the tin before moving to a wire rack.
• Cut into four fingers to serve.