Ingredients

Steps

• Heat the butter in a saucepan over medium heat until foaming.
• Fry the potatoes for 6 minutes on one side until deep golden-brown without moving them.
• Turn the potatoes over and cook for another 6 minutes until both sides are browned.
• Add 75ml of stock, garlic, and thyme to the pan.
• Season with salt and pepper to taste.
• Cover and simmer the potatoes over low heat until they are tender.
• Remove the potatoes with a slotted spoon and keep warm.