Fondant Potatoes

Luxurious barrel-shaped potatoes browned in foaming butter and simmered in stock with garlic and thyme until tender.

Vegetarian French Cuisine Side Dish Potatoes

Estimated Nutrition

Calories

430

kcal / serving

1720 kcal total

Carbs

36.3g

per serving

145 g total

Fat

30.9g

per serving

123.5 g total

Protein

2.8g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

150

Butter

Liquids

Chicken Stock

vegetable stock alternative

NutsSeeds

clove

Garlic

peeled, crushed lightly

sprig

Thyme

fresh

pinch

Sea Salt Flakes

to taste

pinch

Black Pepper

freshly ground, to taste

Vegetables

piece

Potatoes

peeled, cut into barrel-shapes

Method

Heat the butter in a saucepan over medium heat until foaming.

Fry the potatoes for 6 minutes on one side until deep golden-brown without moving them.

Turn the potatoes over and cook for another 6 minutes until both sides are browned.

Add 75ml of stock, garlic, and thyme to the pan.

Season with salt and pepper to taste.

Cover and simmer the potatoes over low heat until they are tender.

Remove the potatoes with a slotted spoon and keep warm.