Flambéed Raspberries

Gently cook raspberries in a pan, flambé with whisky, and serve topped with toasted almonds and dusted icing sugar.

Estimated Nutrition

Calories

321.2

kcal / serving

321.2 kcal total

Carbs

16.8g

per serving

16.8 g total

Fat

15.4g

per serving

15.4 g total

Protein

7.3g

per serving

7.3 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

to dust

Fruits

Liquids

NutsSeeds

flaked and toasted

Place the raspberries into a frying pan and cook over a gentle heat for 3 minutes.

Add 40ml of whisky and carefully tip the pan to ignite the alcohol.

Flambé the raspberries for one minute.

Pour the fruit into a serving bowl.

Sprinkle with 30g of flaked almonds and dust with icing sugar.