Ingredients

Steps

• Combine the flour, baking powder, sugar, and salt in a large bowl.
• Whisk the eggs into the dry ingredients to form a thick batter.
• Gradually whisk in the milk until fully incorporated.
• Let the batter rest for 30 minutes to thicken.
• Preheat the oven to 200°C.
• Coat a roasting tray with melted butter and pour in the batter.
• Bake for 30 minutes until well risen and golden.
• Serve dusted with icing sugar and topped with fruit compote and crème fraîche.