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Fine Egg Custard Flan

A quick vegetarian dessert featuring creamy egg custard baked in a crisp, buttered filo pastry shell until golden brown.

BakingVegetarianQuickDessertCustard

Estimated Nutrition

Per Serving Total
Calories 792.4 kcals 792.4 kcals
Carbohydrates 94.6 grams 94.6 grams
Fat 38.2 grams 38.2 grams
Protein 18.5 grams 18.5 grams
Cook Time
8 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
85
g
Sugar
1
drop
Vanilla Essence
To taste
Dairy
15
ml
Butter
Melted
2
piece
Eggs
Free-range
37
ml
Cream
37
ml
Milk
GrainsCereals
3
sheet
Filo Pastry
Ready-made

Steps

  • Preheat the oven to 220°C.
  • Line a crepe pan with buttered sheets of filo pastry to form a flan case.
  • Whisk together the eggs, 37ml of cream, 37ml of milk, sugar, and vanilla essence.
  • Pour the custard mixture into the pastry case.
  • Bake for five to eight minutes until the flan is golden.