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Filo Fruit Croustade

A simple dessert featuring caramelized peach wedges topped with crumpled filo pastry, baked until crisp and golden brown.

BakingVegetarianQuickDessertFruit

Estimated Nutrition

Per Serving Total
Calories 306.2 kcals 612.4 kcals
Carbohydrates 43.4 grams 86.8 grams
Fat 13.3 grams 26.6 grams
Protein 3.7 grams 7.3 grams
Cook Time
15 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
12.5
g
Caster Sugar
1 tablespoon
Dairy
15
g
Butter
For melting with sugar
15
g
Butter
Melted, for brushing
Fruits
1
piece
Peach
Cut into 6 wedges
GrainsCereals
4
sheet
Filo Pastry
Ready-made

Steps

  • Preheat the oven to 200°C.
  • Melt 15g butter and sugar in an ovenproof frying pan over medium heat.
  • Place peach wedges cut-side down in the pan and cook for five minutes.
  • Brush filo sheets with melted butter and crumple each into a ball.
  • Arrange the pastry balls on top of the peaches.
  • Bake the pan for 10 minutes until the pastry is crisp and golden.