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Fillet Steak with Red Wine and blue cheese Bread

Pan-seared fillet steak in a red wine reduction served with sautéed potatoes and fresh homemade blue cheese rosemary bread.

DinnerBeefPotatoesBreadHigh ProteinSteak
Estimated Nutrition
Calories
2542.4
kcal / serving
2542.4 kcal total
Carbs
202.8g
per serving
202.8 g total
Fat
156.2g
per serving
156.2 g total
Protein
78.5g
per serving
78.5 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
255
g
Self-Raising Flour
plus extra for dusting
1
tsp
Baking Powder
Dairy
85
g
Butter
bread component
85
g
Blue Cheese
1
piece
Egg
free-range
200
ml
Milk
or enough to form dough
15
g
Butter
for sauce shine
15
g
Butter
for potatoes
Liquids
30
ml
Red Wine
150
ml
Beef Stock
Meat
100
g
Fillet Steak
finely sliced
NutsSeeds
1
pinch
Sea Salt
2
sprigs
Rosemary
leaves picked
1
clove
Garlic
chopped
1
handful
Parsley
freshly chopped
OilsFats
15
ml
Olive Oil
for the beef
15
ml
Olive Oil
for potatoes
Vegetables
100
g
Potatoes
Anya variety, finely sliced

Method

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