Ingredients

Steps

• Preheat the oven to 180°C.
• Melt the butter, sugar, and maple syrup in a large pan.
• Add the oats, sultanas, and chopped apricots to the pan.
• Sprinkle over the ground almonds and stir the mixture well.
• Press the mixture evenly into a lined baking tray.
• Scatter the sliced figs and a drizzle of maple syrup over the top.
• Bake the flapjacks for 25 to 30 minutes until golden.