toodle.

Fiery Red Rice Salad

A vibrant red rice salad with grated carrots, spring onions, and a spicy lime and honey dressing.

VegetarianHealthySpicyGluten FreeRice Salad

Estimated Nutrition

Per Serving Total
Calories 236 kcals 2360 kcals
Carbohydrates 42 grams 420 grams
Fat 5 grams 50 grams
Protein 4 grams 40 grams
Cook Time
25 mins
Produces
10 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Cider Vinegar
Fruits
4
piece
Lime
finely grated zest and juice only
GrainsCereals
450
g
Camargue Red Rice
NutsSeeds
1
tsp
Salt
1
bunch
Coriander Leaves
chopped; small bunch
1
to taste
Salt
1
to taste
Pepper
OilsFats
4
tbsp
Olive Oil
light
Other
4
tsp
Honey
Vegetables
6
piece
Carrot
coarsely grated
8
piece
Spring Onion
thinly sliced
2
piece
Red Chilli
finely chopped

Steps

  • Boil rice in double the volume of water with salt for 20-30 minutes until tender.
  • Grate carrots and slice spring onions into a bowl with half the coriander.
  • Shake the lime, honey, chillies, oil, and vinegar together in a jar.
  • Mix the drained rice and dressing into the vegetables and season to taste.
  • Garnish with the remaining coriander and serve.