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Ewes' Milk Cheese and Hot-Smoked Trout on Toast

Griddled bread topped with melted ewes' milk cheese, flaked hot-smoked trout, and fresh parsley garnish.

QuickLunchSeafoodCheeseTrout

Estimated Nutrition

Per Serving Total
Calories 845.5 kcals 845.5 kcals
Carbohydrates 45.8 grams 45.8 grams
Fat 52.4 grams 52.4 grams
Protein 48.2 grams 48.2 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
100
g
Ewes' Milk Cheese
Sliced
GrainsCereals
3
slice
Bread
Large slices
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
1
sprig
Parsley
For garnish
OilsFats
15
ml
Olive Oil
For drizzling
Seafood
1
fillet
Hot-Smoked Trout
Flesh flaked with a fork

Steps

  • Preheat the grill to medium-hot.
  • Heat a griddle pan over active heat.
  • Drizzle the bread with olive oil and griddle for two minutes on each side.
  • Place the bread on a baking sheet and top with sliced cheese.
  • Season with salt and pepper and grill for 2 to 3 minutes.
  • Transfer to a plate and top with flaked trout.
  • Garnish with parsley and serve immediately.