Eton Mess with Berry Coulis

A crunchy twist on a classic dessert featuring whipped cream, cornflakes, and a zesty homemade berry coulis.

Estimated Nutrition

Per Serving Total
Calories 1120.5 kcals 1120.5 kcals
Carbohydrates 94.6 grams 94.6 grams
Fat 78.4 grams 78.4 grams
Protein 11.2 grams 11.2 grams
Cook Time
5 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
1
tbsp
Dairy
150
ml
Double Cream
whipped until soft peaks form
Fruits
3
tbsp
Mixed Berries
frozen, defrosted
100
g
Mixed Berries
frozen, defrosted
1
piece
Lime
juice only
GrainsCereals
NutsSeeds
1
sprig
Mint
fresh

Steps

  • Mix the whipped cream, cornflakes, and 2 tablespoons of berries in a large bowl.
  • Spoon half of the cream mixture into a tall glass.
  • Blend the remaining berries, lime juice, and icing sugar in a food processor until smooth.
  • Pass the blended berry mixture through a fine sieve to create the coulis.
  • Spoon 2 tablespoons of coulis over the cream in the glass.
  • Add the rest of the cream mixture and drizzle with another spoonful of coulis.
  • Decorate with the remaining berries and a sprig of mint.