Espresso Prunes

Dried prunes simmered in a rich espresso, brandy, and sugar syrup until thick and syrupy.

Vegetarian Dessert Coffee Prunes Boiled

Estimated Nutrition

	Per Serving	Total
Calories	587.1 kcals	2348.4 kcals
Carbohydrates	145.6 grams	582.4 grams
Fat	0.5 grams	1.9 grams
Protein	2.5 grams	10.1 grams

Cook Time

30 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

300
g

Sugar

Fruits

450
g

Prunes

dried and pitted

Liquids

2
tbsp

Espresso Coffee

ground

2
tbsp

Brandy

Steps

Dissolve the coffee in 125ml boiling water and strain.
Add sugar, brandy, and 500ml water to a pan and bring to a boil while stirring.
Add the prunes, bring to a boil, and simmer for 30 to 45 minutes until the liquid is syrupy.
Serve the syrupy prunes.