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Eggs and Spinach en Cocotte

A simple vegetarian dish featuring spinach wilted in butter, topped with eggs and cream, then baked until just set.

EasyVegetarianBreakfastSpinachEggs

Estimated Nutrition

Per Serving Total
Calories 548.2 kcals 548.2 kcals
Carbohydrates 3.1 grams 3.1 grams
Fat 53.8 grams 53.8 grams
Protein 14.6 grams 14.6 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
30
g
Butter
2
piece
Eggs
medium free-range
50
ml
Double Cream
NutsSeeds
1
pinch
Salt
1
pinch
Black Pepper
freshly ground
Vegetables
55
g
Spinach
fresh leaves

Steps

  • Preheat the oven to 180°C.
  • Melt the butter in a pan and cook the spinach until wilted.
  • Transfer the spinach to a dish and slide the cracked eggs on top.
  • Pour over the cream and season with salt and pepper.
  • Bake in the oven for 7 to 10 minutes until eggs are set.