Eggs and Spinach en Cocotte

A simple vegetarian dish featuring spinach wilted in butter, topped with eggs and cream, then baked until just set.

Estimated Nutrition

Calories

548.2

kcal / serving

548.2 kcal total

Carbs

3.1g

per serving

3.1 g total

Fat

53.8g

per serving

53.8 g total

Protein

14.6g

per serving

14.6 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

piece

medium free-range

NutsSeeds

pinch

pinch

freshly ground

Vegetables

fresh leaves

Preheat the oven to 180°C.

Melt the butter in a pan and cook the spinach until wilted.

Transfer the spinach to a dish and slide the cracked eggs on top.

Pour over the cream and season with salt and pepper.

Bake in the oven for 7 to 10 minutes until eggs are set.